In comparison the diet in Niger is, at the best of times, repetitive. A diet largely consisting of milk and cereals such as millet or sorghum made into a porridge, as well as some starchy roots doesn’t offer a lot nutrition, and protein from meat is only available on special occasions with livestock being too valuable to slaughter on a regular basis. When fruits and vegetables are available, they are usually prohibitively expensive for the poorest families. Beyond that there is also the host of issues that come with collecting water for communities without a well, ranging from a lack of safety for women going to collect water to a lack of cleanliness of the water itself.
A lack of proper food impacts both physical and mental development in youngsters and productivity in adults. Stunted growth amongst children is alarmingly prevalent in Niger with some estimates suggesting that about half of under-five’s suffer from this problem.